Proudly a Vancouver pastry chef, Nicole McEachnie graduated early and moved away from home at the young age of 16 to pursue culinary arts school where she discovered her passion for pastry. She proceeded to work for over six years in an artisan bakery in Vancouver specializing in cakes and pastries and eventually reached her goal of becoming a Red Seal qualified Pastry Chef at the age of twenty-two. With a strong desire for international experience, Nicole decided to pack her chef jacket and move to France where she worked along-side artisan bakers and learned invaluable experience. Her time spent overseas helped her to become a more well-rounded chef, exposing her to new concepts and flavors and it was while in Europe Nicole began dreaming of returning home and opening her own business. Five years later, Nicole is still passionately creating cakes for Vancouver brides and loves meeting new clients every season! These days you may meet Nicole’s newest little sous chef on cake delivery; her 14 month old daughter, Penelope!